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Title: The possibility of modeling functional properties of legume food products through the tempeh type fermentation

Creator:

Kuligowski, Maciej ; Nowak, Jacek

Date issued/created:

2007

Resource type:

Text

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Subtitle:

The possibility of modeling functional properties of legume food products through the tempeh type fermentation

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Relation:

Biotechnologia, vol.79, 4 (2007)-.

Volume:

79

Issue:

4

Start page:

113

End page:

124

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:75448

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Oct 2, 2020

In our library since:

Jul 20, 2019

Number of object content downloads / hits:

955

All available object's versions:

https://rcin.org.pl./publication/99003

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OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
    • Biotechnologia 4(79)'2007
      • Od Redakcji
      • Model fermentacji metanowej - ADM1
      • Bioogniwa paliwowe
      • Metaboliczna inżynieria drobnoustrojów do konstruowania wydajnych producentów bioetanolu z lignocelulozy
      • Wykorzystanie metod biotechnologii rozrodu w zachowaniu bioróźnorodności zwierząt
      • Organizmy zmodyfikowane genetycznie w fitoremediacji związków organicznych
      • Reakcje katalizowane przez lakazę – mechanizm i zastosowanie w biotechnologii
      • Cyanobacteria – źródło związków biologicznie czynnych
      • Możliwości modelowania cech funkcjonalnych żywności wytworzonej z nasion roślin strączkowych poprzez zastosowanie fermentacji typu tempeh
      • Biblioteki metagenomowe jako zródło genów przydatnych w biotechnologii
      • Funkcje białek HC-Pro kodowanych przez wirusy roślinne z rodziny Potyviridae
      • Fizyczne, chemiczne i genetyczne metody mutagenezy roślin
      • Transformacja Arabidopsis thaliana z udziałem Agrobacterium tumefaciens niosącym geny mirozynazy TGG1 lub TGG2
    • Biotechnologia 3(78)'2007
    • Biotechnologia 2(77)'2007
    • Biotechnologia 1(76)'2007
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Możliwości modelowania cech funkcjonalnych żywności wytworzonej z nasion roślin strączkowych poprzez zastosowanie fermentacji typu tempeh	Oct 2, 2020

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