Suitability of Thermus ruber as a source of trehalose synthase
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Thermus ruber is a producer of trehalose synthase, which catalyses the conversion of maltose into trehalose by intramolecular transglucosylation. The specific activity of cell-free extract of Thermus ruber cultivated on a media without saccharides was 0.016-0.028 U/mg protein and it increased up to 0.086 U/mg in the presence of 0.5?^ maltose in the culture broth. The maximum degree of maltose conversion of about 90“6 was achieved at 10% substrate concentration. The trehalose synthase does not catalyse formation of trehalose from malto- tetraose, maltohexaose and other oligosaccharides. The optimal temperature for enzyme activity was 65°C. A maximum activity of the maltose transglucosylation was performed at pH 6.5. The highest yield of trehalose synthase was attained during cultivation of bacteria at 55°C for 48 h on media composed of 0.5% peptone, 0.1% yeast extract and 0.5% maltose or starch.
Biotechnologia, vol.80, 1 (2008)-.
0860-7796 ; oai:rcin.org.pl:74272
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Jul 4, 2019
150
https://rcin.org.pl./publication/97469
Edition name | Date |
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Ocena przydatności bakterii Thermus ruber jako źródła syntazy trehalozy | Oct 2, 2020 |
Sinkiewicz, Izabela Synowiecki, Józef
Sinkiewicz, Izabela Synowiecki, Józef
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Synowiecki, Józef