Inny tytuł:

Biotechnological potential of cyanobacteria of the genus Arthrospira

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Nutritional properties of Arthrospira have been known for hundred years. It was consumed by the Aztecs and it is still an important food source for the Kanembu tribe in Chad. The biomass of Arthrospira is the source of eight essential and twelve non-essential amino acids, as well as lipids, carbohydrates, minerals, vitamins and carotenoids. It has immunomodulative, antioxidant, antiviral and anticancerogenic properties. Art/irosp/ro is also used for hea'/y metal and inorganic nutrients removal from wastewater. Arthrospira PCC 8005 strain was chosen to be a part of MELISSA system (Micro Ecological Life Support System Alternative), where it will be used to produce oxygen and as food for astronauts.

Czasopismo/Seria/cykl:

Biotechnologia, vol.82, 3 (2008)-.

Tom:

82

Zeszyt:

3

Strona pocz.:

119

Strona końc.:

142

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:73697 ; IChB B-77

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open