Subtitle:

Lactic acid bacteria cellular responses for enviromental stress

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Lactic acid bacteria (LAB) constitute a heterogeneous group of bacteria that are traditionally used to produce fermented foods. The industrialization of food biotransformations increased the economical importance of LAB. The development of new applications such probiotic foods reinforces the need for robust LAB. They have to survive in the digestive tract, and express specific functions under conditions that are unfavorable to growth. A better understanding of the mechanisms of stress resistance and LAB cellular responses should allow to prepared these bacteria for industrial processes. Range of examples of diferent enviromental stress, related genes and molecular mechanisms of the stress responses are presented.

Relation:

Biotechnologia, vol.87, 4 (2009)-.

Volume:

87

Issue:

4

Start page:

115

End page:

132

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:71864 ; IChB B-82

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol ; pol

Language of abstract:

eng

Temporal coverage:

2009

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open