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Guzik, Urszula ; Wojcieszyńska, Danuta ; Jaroszek, Piotr
Biosynthesis of gallic acid and its application
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Gallic acid belongs to aromatic plant substances (poliphenols). Two main biosynthesis pathways in plants of this compound were described as shikimate and polyketide pathways. Gallic acid is applied in agriculture, where it is used as inhibitor of aflatoxin produced by Aspergillus. Gallic acid is also used in food manufactur, as antioxidant, sweetener or antiseptical and antifungal substance. Furthermore, gallic acid effectively prevents and inhibits diseases’ progress. It can be used in the therapy of diabetes type II, neoplastic and allergic diseases or in treatment of arteriosclerosis.
Biotechnologia, vol.88, 1 (2010)-.
0860-7796 ; oai:rcin.org.pl:71749 ; IChB B-83
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
May 29, 2019
3215
https://rcin.org.pl./publication/94099
Edition name | Date |
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Biosynteza kwasu galusowego i jego zastosowanie | Oct 2, 2020 |
Sławińska, Anna Siwek, Maria
Tyczewska, Agata Bąkowska- Żywicka, Kamila
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Broniarczyk, Justyna Koczorowska, Maria Magdalena Durzyńska, Julia Warowicka, Alicja Goździcka-Józefiak, Anna