Stomach temperature probes in cormorants ; Cormorants in Europe
Polska Akademia Nauk. Instytut Ekologii
Oficyna Wydawnicza Instytutu Ekologii PAN
Pages 233-236 : illustrations ; 27 cm ; Bibliographical references (page 236) ; Abstract in Polish ; Cormorants in Europe. Proceedings of the Third International Conference on Cormorants in Europe.Gdańsk, Poland 13-17 April 1993
The method of determination of the amount of food ingested from the cormorant stomach temperature measurements is described. Two different units were used to record stomach temperature of free-living and captive cormorants: the Einkanaliger Automatischer Temperatur Logger (EATL) and the Single Channel Unit Processor (SICUP). The weight of taken food was determined with a mean accuracy of 80%.
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https://rcin.org.pl./publication/90414
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