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Assimilability of lipids, proteins and carbohydrates ; Studies on ecological energetics of Asellus aquaticus
Polska Akademia Nauk. Instytut Ekologii
Strony 461-472 ; 24 cm ; Bibliografia na stronach 471-472 ; Streszczenie w języku polskim
Analysis was made of food and faeces composition of Asellus aquaticus L. distinguishing ash, lipids, proteins, carbohydrates and lignin contents. Calculated percentages were applied to absolute values of consumption and defecation rates assessed earlier (Prus 1971) for various groups of these animals. Absolute values of components of assimilated food obtained by difference (C - F = A) were then expressed as per cent of dry weight or ash-free dry weight. Efficiencies with which nutritional components of food were assimilated by various groups of these animals are also given.
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Zasób chroniony prawem autorskim. [CC BY 3.0 PL] Korzystanie dozwolone zgodnie z licencją Creative Commons Uznanie autorstwa 3.0 Polska, której pełne postanowienia dostępne są pod adresem: ; -
Muzeum i Instytut Zoologii Polskiej Akademii Nauk
Biblioteka Muzeum i Instytutu Zoologii PAN
4 lut 2022
3 lip 2019
133
https://rcin.org.pl./publication/86772
Prus, Tadeusz
Prus, Tadeusz
Kajak, Anna
Soszka, Grzegorz Jan
Łuczak, Jadwiga
Uchmański, Janusz
Grodzińska, Krystyna