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oai:rcin.org.pl:11139 ; 10.4098/AT.arch.85-31
Copyright-protected material. May be used within the limits of statutory user freedoms
Mammal Research Institute of the Polish Academy of Sciences
Library of the Mammal Research Institute Polish Academy of Sciences
Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund
Oct 2, 2020
Aug 22, 2012
2034
https://rcin.org.pl./publication/27186
Edition name | Date |
---|---|
Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain | Oct 2, 2020 |
Rana, B. D. Advani, R.
Scaglia, O. A. Velazquez, C. A. Cauhepe, M. A.
Fandos, P. Orueta, J. F. Aranda, Y.
Phillipson, J. Sarrazin-Comans, M. Stomatopoulos, C.
Fandos, P. Vigal, C. R.
Fandos, P. Vigal, C. R.
Kałuziński, J.