Title:

Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain

Creator:

Martinez, T. ; Martinez, E. ; Fandos, P.

Place of publishing:

Białowieża

Date issued/created:

1985

Description:

After examining 105 stomach contents of Spanish Wild Goat (Capra pyrenaica Schinz, 1838) gathered at the National Reservation of Sierras de Cazorla and Segura (Southwestern Spain) during the period April 1980 - August 1981, 313 vegetal species have been identified: 177 in spring, 202 in summer, 145 in autumn, and 164 in winter. The basic food components during the 4 seasons have been Quercus ilex and Phillyrea latifolia, except in autumn, in which the most eaten species was Juniperus oxycedrus.

Type of object:

Journal/Article

Subject and Keywords:

Capra pyrenaica ; diet composition ; food composition ; Spain ; stomach contents ; Koziorożec pirenejski ; skład pokarmu ; preferencje pokarmowe ; zawartość żołądka

Relation:

Acta Theriologica

Volume:

30

Issue:

29

Start page:

461

End page:

494

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

10.4098/AT.arch.85-31

Source:

click here to follow the link

Language:

eng ; Sum. eng ; pol.

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Mammal Research Institute of the Polish Academy of Sciences

Original in:

Library of the Mammal Research Institute Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Open