Digestibility and assimilation of natural foods in small rodents - Digital Repository of Scientific Institutes

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Digestibility and assimilation of natural foods in small rodents

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Title: Digestibility and assimilation of natural foods in small rodents

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Zbadano konsumpcję naturalnych pokarmów, ich strawność i poziom asymilacji, a także dobowe zapotrzebowanie energetyczne u czterech gatunków drobnych gryzoni. Obiekt tych studiów stanowiły: polniki zwyczajne, Microtus arvalis (Pallas, 1779), nornice rude, Clethrionomys glareolus (Schreber, 1780), myszy polne, Apodemus agrarius (Pallas, 1771) i myszy leśne, Apodemus flavicollis (Melchior, 1834). Ogółem przebadano 11 diet treściwych, mieszanych i objętościowych, używajac do każdej serii 10-15 dorosłych zwierząt (łącznie 120 gryzoni)

Type of object:

Journal/Article

Relation:

Acta Theriologica

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application/pdf

Resource Identifier:

oai:rcin.org.pl:9659 ; 10.4098/AT.arch.68-21

Source:

click here to follow the link

Language:

eng ; sum . eng ; pol

Rights:

Rights Reserved - Free Access

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Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Mammal Research Institute of the Polish Academy of Sciences

Original in:

Library of the Mammal Research Institute Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

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Subject and keywords:

Apodemus agrarius Apodemus flavicollis assimilation Clethrionomys glareolus digestibility energetic balance food International Biological Program maintenance costs Microtus arvalis natural foods small mammals

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Last modified:

Oct 2, 2020

In our library since:

Aug 7, 2012

Number of object content downloads / hits:

1458

All available object's versions:

https://rcin.org.pl./publication/24825

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Acta Theriologica

Edition name	Date
Digestibility and assimilation of natural foods in small rodents	Oct 2, 2020

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