Inny tytuł:

Catalytical activity of penicillin acylase in native and stabilized derivatives

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Three different enzyme preparations were investigated: native enzyme, enzyme stabilized byadding poly(ethyleneimine) and enzyme attached to acrylic carrier. The preparations were compared with regard to their storage, temperature and pH-stabilities as well as the effect of temperature and pH-value on enzyme activity. It was found that for all preparations hydrolysis waskinetically limited. Five kinetic equation constants were calculated. The enzyme stabilized bypoly(ethyleneimine) was selected as the best preparation to be applied in industry.

Czasopismo/Seria/cykl:

Biotechnologia, vol.23, 4 (1993)-.

Tom:

23

Zeszyt:

4

Strona pocz.:

176

Strona końc.:

185

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:149104 ; IChB B-19

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open