Advanced search
Advanced search
Advanced search
Advanced search
Advanced search
Drying Baker’s Yeast Saccharomyces cerevisiae on Porous Carriers
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Drying active baker’s yeast in order to increase its storage life is a particularly difficultprocess as yeast is a biologieally active, easily degradable material.
Biotechnologia, vol.26, 3 (1994)-.
0860-7796 ; oai:rcin.org.pl:148483 ; IChB B-22
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Nov 25, 2020
Nov 25, 2020
315
https://rcin.org.pl./publication/183897
Edition name | Date |
---|---|
Suszenie na nośnikach porowatych drożdży piekarskich Saccharomyces cerevisiae | Nov 25, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Modrzejewska, Zofia Chmiel, Aleksander Sobierajski, Bogusław Płatak, Danuta Kamiński, Władysław