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RCIN and OZwRCIN projects

Object

Title: Stosowanie preparatów enzymatycznych w wybranych gałęziach przemysłu spożywczego

Creator:

Żyła, Krzysztof ; Kujawski, Maciej

Date issued/created:

1999

Resource type:

Tekst

Subtitle:

Stosowanie preparatów enzymatycznych w wybranych gałęziach przemysłu spożywczego

Publisher:

Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN

Abstract:

Food industry has taken advantage of enzymes as processing aids for more than fifty years.Enzymes, however, still offer an exciting potential for improvements in food processing. Thisreview covers current trends in industrial applications of enzymes in selected branches of foodtechnology. Applications of pectinases and other macerating enzymes in fruit and vegetableprocessing and in wine technology are discussed. Examples of successful enzymes applicationsare given in relation to baking and brewing. Also, details of enzymatic starch conversion areprovided in the production of syrups and ethanol. Finally, applications of milk coagulatingproteinases, lipases and lactase in the production of cheese and in whey processing are addressed. Based on the latest literature and patent data, the review also embraces novel enzymeapplications in food industry.

Relation:

Biotechnologia, vol.45, 2 (1999)-.

Volume:

45

Issue:

2

Start page:

38

End page:

49

Detailed Resource Type:

Artykuł

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:142803 ; IChB B-41

Source:

Biblioteka Instytutu Chemii Bioorganicznej PAN

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0

Terms of use:

-

Digitizing institution:

Instytut Chemii Bioorganicznej Polskiej Akademii Nauk

Original in:

Instytut Chemii Bioorganicznej Polskiej Akademii Nauk

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Access:

Otwarty

Object collections:

Last modified:

Nov 18, 2020

In our library since:

Oct 13, 2020

Number of object content downloads / hits:

3740

All available object's versions:

https://rcin.org.pl./publication/178174

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