• Search in all Repository
  • Literature and maps
  • Archeology
  • Mills database
  • Natural sciences

Search in Repository

How to search...

Advanced search

Search in Literature and maps

How to search...

Advanced search

Search in Archeology

How to search...

Advanced search

Search in Mills database

How to search...

Advanced search

Search in Natural sciences

How to search...

Advanced search

RCIN and OZwRCIN projects

Object

Title: Stosowanie preparatów enzymatycznych w wybranych gałęziach przemysłu spożywczego

Creator:

Żyła, Krzysztof ; Kujawski, Maciej

Date issued/created:

1999

Resource type:

Text

Subtitle:

Stosowanie preparatów enzymatycznych w wybranych gałęziach przemysłu spożywczego

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Food industry has taken advantage of enzymes as processing aids for more than fifty years.Enzymes, however, still offer an exciting potential for improvements in food processing. Thisreview covers current trends in industrial applications of enzymes in selected branches of foodtechnology. Applications of pectinases and other macerating enzymes in fruit and vegetableprocessing and in wine technology are discussed. Examples of successful enzymes applicationsare given in relation to baking and brewing. Also, details of enzymatic starch conversion areprovided in the production of syrups and ethanol. Finally, applications of milk coagulatingproteinases, lipases and lactase in the production of cheese and in whey processing are addressed. Based on the latest literature and patent data, the review also embraces novel enzymeapplications in food industry.

Relation:

Biotechnologia, vol.45, 2 (1999)-.

Volume:

45

Issue:

2

Start page:

38

End page:

49

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:142803 ; IChB B-41

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Object collections:

Last modified:

Nov 18, 2020

In our library since:

Oct 13, 2020

Number of object content downloads / hits:

3740

All available object's versions:

https://rcin.org.pl./publication/178174

Show description in RDF format:

RDF

Show description in RDFa format:

RDFa

Show description in OAI-PMH format:

OAI-PMH

×

Citation

Citation style:

This page uses 'cookies'. More information