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Title: Chemiczne metody izolacji białek z komórek drożdży spożywczych

Creator:

Stasińska, Bożena

Date issued/created:

1999

Resource type:

Text

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Subtitle:

Chemiczne metody izolacji białek z komórek drożdży spożywczych

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

The paper presents the problem of protein isolation from yeasts cells using alkaline extractionand chemical modification of protein. The influence of these procedures on functional properties,amino acids level, nutritional value and enzyme digestibility is discussed.

Relation:

Biotechnologia, vol.45, 2 (1999)-.

Volume:

45

Issue:

2

Start page:

120

End page:

130

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:142811 ; IChB B-41

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Nov 18, 2020

In our library since:

Oct 13, 2020

Number of object content downloads / hits:

1478

All available object's versions:

https://rcin.org.pl./publication/178143

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Show description in OAI-PMH format:

OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
    • Biotechnologia 4(47)'1999
    • Biotechnologia 3(46)'1999
    • Biotechnologia 2(45)'1999
      • Spis treści
      • Od Redakcji
      • Transgeniczne zwierzęta w rolnictwie i medycynie - dobrodziejstwo czy zagrożenie
      • Wzrost i aktywność fermentacyjna drożdży Saccharomyces cerevisiae w obecności toksyny killerowej
      • Biodegradowalne tworzywa opakowaniowe
      • Wykorzystanie mikroorganizmów w produkcji żywności fermentowanej
      • Możliwości wykorzystania Aureobasidium pullulans i pullulanu w biotechnologii żywności
      • Charakterystyka oporności na antybiotyk i wybranych szczepów Agrobacterium rhizogenes
      • Regulacja ekspresji genów warunkujących biosyntezę enzymów pektynolitycznych w komórkach Erwinia: ich znaczenie w patogenezie mokrej zgnilizny
      • Chemiczne metody izolacji białek z komórek drożdży spożywczych
      • Enzymy proteolityczne szczepionek serowarskich
      • Produkcja bakteriocyn przez bakterie mlekowe
      • Mechanizmy i kinetyka nitryfikacj ii denitryfikacji w warunkach niskiego stężenia tlenu rozpuszczonego
      • Oczyszczanie odcieków z wysypisk metodą osadu czynnego w reaktorach SBR
      • Usuwanie azotanów z wody pitnej w układzie toczącym wymianę jonową z biologiczną denitryfikacją
      • Denitryfikacja wody pitnej w bioreaktorze membranowym
      • Zarys immunologii ssaków
      • Przegląd Informacyjny
      • Stosowanie preparatów enzymatycznych w wybranych gałęziach przemysłu spożywczego
    • Biotechnologia 1(44)'1999
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Chemiczne metody izolacji białek z komórek drożdży spożywczych	Nov 18, 2020

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