Inny tytuł:

Anthocyanins in suspension cultures originating from different parts of sweet potato plant

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Anthocyanin accumulating cell lines were established from storage root, leaf and stem explants of sweet potato (Ipomoea batatas (L.) Lam.), cv. Ayamurasaki. The call! developed on MSbasal medium enriched with 2,4-D at 27°C accumulated pigments in the dark. The storage rootoriginated suspension culture generated the highest amount of total anthocyanins expressed ascolour value (5.9) followed by the cultures originating from leaf (4.3) and stem (1.7). The culturesdisplayed similar anthocyanin profile regardless of source of explants. The major pigmentsderived from suspension cultures appeared with earlier retention time on ODS-column HPLCthan the YGM pigments accumulated in vivo, which suggests that they are highly hydrophilicand have simpler chemical structure.

Czasopismo/Seria/cykl:

Biotechnologia, vol.46, 3 (1999)-.

Tom:

46

Zeszyt:

3

Strona pocz.:

144

Strona końc.:

153

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:142630 ; IChB B-42

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

eng

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open