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Allelochemistry of carrot (Daucus carota L.)
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Any different strategies used by higher plants to win the life competition,always involve chemical interactions between organisms. Allelochemicals arestandard chemical weapons not only in the case of toxic plants; they are alsopresent in common vegetables such as carrot. Numerous chemical compoundssynthesised in carrot tissues, such as asarones, chlorogenic acid, trans-2-nonenal, and sesquiterpenes show allelopatic activity
Biotechnologia, vol.50, 3 (2000)-.
0860-7796 ; oai:rcin.org.pl:140388 ; IChB B-46
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Oct 12, 2020
Sep 22, 2020
225
https://rcin.org.pl./publication/175838
Edition name | Date |
---|---|
Allelochemia marchwi (Daucus carota L.) | Oct 12, 2020 |
Tyczewska, Agata Bąkowska- Żywicka, Kamila
Pieczyński, Marcin Bielewicz, Dawid Dolata, Jakub Szweykowska-Kulińska, Zofia