Subtitle:

Effect of 6-benzylaminopurine, cold-hardening and time of transferof cultures to the storage room on long-term storage of raspberry‘Mailing Seedling’ shoots in vitro

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Shoots of raspberry ‘Mallig Seedling’ produced on multiplication mediumwere stored /n vitro at 4°C in the dark on a medium with 0,4 mg/1 or without6-benzylaminopurine (BAP), for 18 and 24 months. The cultures were transferred to the storage room immediately after the subculture or after one-weekincubation in the growth chamber. A part of the shoots was cold-hardened forone week. Almost all the shoots survived 24 months of storage. The shootsstored on the medium containing BAP formed shoots during storage. Shootmultiplication was poor during the first passage, especially in the result of 24months storage. Time of transfer and hardening did not influence multiplicationcapacity instantly.

Relation:

Biotechnologia, vol.54, 3 (2001)-.

Volume:

54

Issue:

3

Start page:

237

End page:

242

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:138909 ; IChB B-50

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open