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Title: The experience of the company producing GM food in Poland

Creator:

Olejniczak, Karol

Date issued/created:

2002

Resource type:

Text

More

Subtitle:

The experience of the company producing GM food in Poland

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Production of GM food is limited by several factors. The most significant arelegislation, public perception and profit. Due to negative effect of these factorsthe Polgrunt decided for ,,IP-non GM” production.

Relation:

Biotechnologia, vol.59, 4 (2002)-.

Volume:

59

Issue:

4

Start page:

115

End page:

120

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:137671 ; IChB B-55

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Oct 2, 2020

In our library since:

Sep 3, 2020

Number of object content downloads / hits:

79

All available object's versions:

https://rcin.org.pl./publication/172908

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Show description in OAI-PMH format:

OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
    • Biotechnologia 4(59)'2002
      • Redakcja
      • Spis treści
      • Od Redakcji
      • Inżynieria bioprocesowa
      • RNA w biotechnologii
      • Biotechnologia rozrodu zwierząt gospodarskich
      • Biotechnologia farmaceutyczna: dokonania wieku XX i oczekiwania wieku XXI
      • Biotechnologia w Polsce
      • Doświadczenia firmy produkującej w Polsce żywność zmodyfikowaną genetycznie
      • Nowe związki poliketydowe o zaplanowanej strukturze wytwarzane przez promieniowce
      • Promieniowce w przyrodzie i w biotechnologii
      • Niskocząsteczkowe bakteryjne cząsteczki sygnałowe
      • Ekspansyny - niezwykłe białka roślin
      • Somatyczna embriogeneza roślin iglastych na przykładzie świerka pospolitego (Picea abies [L.] Karst.)
      • Biotechnologia roślin a środowisko - możliwości, korzyści i potencjalne zagrożenia
      • Zastosowanie genetycznie zmodyfikowanych mikroorganizmów a działania Unii Europejskiej i Polski dla zachowania bezpieczeństwa biologicznego
      • X rocznica powstania Polskiej Sieci Biologii Komórkowej i Molekularnej UNESCO/PAN
      • Kierunek „Biotechnologia” na uczelniach rolniczych
      • Przegląd Informacyjny
    • Biotechnologia 3(58)'2002
    • Biotechnologia 2(57)'2002
    • Biotechnologia 1(56)'2002
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Doświadczenia firmy produkującej w Polsce żywność zmodyfikowaną genetycznie	Oct 2, 2020

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