Subtitle:

Effect of carbon source on inducing biosynthesis of amylases by Lactobacillus plantarum and Lactobacillus amylovorus

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Description:

prace eksperymentalne

Abstract:

We studied the effect of polysaccharides: native and soluble potato starch,amylopectin, amylose, dextrin and maltodextrin, disugars - maltose, saccharoseand lactose, and of simple sugars - glucose, mannose and xylose on intensityof biosynthesis amylases, being expressed as an activity of alpha-amylase andglucoamylase, contained in the liquid after cultivation of bacteria strains:Lactobacillus plantarum K, Lactobacillus plantarum C and Lactobacillus amylovorus. Itwas found that native and soluble potato starch, being used as the only sourceof carbon in culture medium, stimulated the process of amylases biosynthesisby the examined bacterial strains.

Relation:

Biotechnologia, vol.63, 4 (2003)-.

Volume:

63

Issue:

4

Start page:

182

End page:

193

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:129804 ; IChB B-59

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open