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Tokarzewska-Zadora, Joanna ; Rogalski, Jerzy ; Szczodrak, Janusz
Xylan-degrading enzymes - characterization and application in biotechnology
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Xylans as compounds of plant lignocellulosics seem to be a very useful feedstock for an effective utilization in biotechnology. This is due to their abundance and renewability as well as the possibility of producing various chemical by-products, fuels, fodder and food products from this source. On the other hand, an enzymatic removal of xylans from cellulosic pulps and coffee extracts by xylanases is very important for the production of high quality paper and coffee. This review article presents new trends in the investigations on plant xylans and their enzymatic hydrolysis by xylanases of different origin. Special attention has been paid to catalytic properties of different enzymes of xylanolytic complex, to their synergistic interactions, and to the mechanisms of their regulation, as well as molecular structure of the genes encoding particular enzymes. Most promising prospects for the practical applications of xylanases are also discussed.
Biotechnologia, vol.69, 2 (2005)-.
0860-7796 ; oai:rcin.org.pl:111364 ; IChB B-65
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
2 paź 2020
31 sty 2020
1861
https://rcin.org.pl./publication/139429
Nazwa wydania | Data |
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Enzymy rozkładające ksylan - charakterystyka i zastosowanie w biotechnologii | 2 paź 2020 |
Prendecka, Monika Rogalski, Jerzy Szczodrak, Janusz
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Nowak, Jacek K.
Wiater, Adrian Szczodrak, Janusz
Szczodrak, Janusz Fiedurek, Jan