Advanced search
Advanced search
Advanced search
Advanced search
Advanced search
Tokarzewska-Zadora, Joanna ; Rogalski, Jerzy ; Szczodrak, Janusz
Xylan-degrading enzymes - characterization and application in biotechnology
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Xylans as compounds of plant lignocellulosics seem to be a very useful feedstock for an effective utilization in biotechnology. This is due to their abundance and renewability as well as the possibility of producing various chemical by-products, fuels, fodder and food products from this source. On the other hand, an enzymatic removal of xylans from cellulosic pulps and coffee extracts by xylanases is very important for the production of high quality paper and coffee. This review article presents new trends in the investigations on plant xylans and their enzymatic hydrolysis by xylanases of different origin. Special attention has been paid to catalytic properties of different enzymes of xylanolytic complex, to their synergistic interactions, and to the mechanisms of their regulation, as well as molecular structure of the genes encoding particular enzymes. Most promising prospects for the practical applications of xylanases are also discussed.
Biotechnologia, vol.69, 2 (2005)-.
0860-7796 ; oai:rcin.org.pl:111364 ; IChB B-65
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Jan 31, 2020
1860
https://rcin.org.pl./publication/139429
Edition name | Date |
---|---|
Enzymy rozkładające ksylan - charakterystyka i zastosowanie w biotechnologii | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Wiater, Adrian Szczodrak, Janusz
Szczodrak, Janusz Fiedurek, Jan