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Title: Piekarstwo w Krakowie

Creator:

Ferber, Maria

Date issued/created:

1933

Resource type:

Text

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Subtitle:

Wydawnictwa Towarzystwa Ekonomicznego w Krakowie ; 66

Publisher:

nakł. Towarzystwa Ekonomicznego

Place of publishing:

Kraków

Description:

Work awarded in the Solvays’ contest ; 79, [1] p. : diagrams ; 24 cm

Type of object:

Book/Chapter

Relation:

Wydawnictwa Towarzystwa Ekonomicznego w Krakowie

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:4872

Source:

IAiE PAN, call no. B 167 ; click here to follow the link

Language:

pol

Rights:

Public Domain

Terms of use:

Material outside of copyright protection. May be used without restrictions following from economic copyrights

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Open

Subject and keywords:

20th c. -- Poland baking -- 20th c. baking -- 20th c. -- organization of production baking -- production baking -- prices Cracow, voiv. małopolskie (Poland)

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Archeology and Ethnology PAS > IAE Library Collection
• Digital Repository of Scientific Institutes > Literature > Books/Chapters
• Digital Repository of Scientific Institutes > Partners' collections > Institute of Archeology and Ethnology PAS > IAE Library Collection > Books

Last modified:

Oct 23, 2013

In our library since:

May 3, 2012

Number of object content downloads / hits:

3868

All available object's versions:

https://rcin.org.pl./publication/12723

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Edition name	Date
Ferber, Maria, 1933, Piekarstwo w Krakowie	Oct 23, 2013

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