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Title: Piekarstwo w Krakowie

Creator:

Ferber, Maria

Date issued/created:

1933

Resource type:

Tekst

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Subtitle:

Wydawnictwa Towarzystwa Ekonomicznego w Krakowie ; 66

Publisher:

nakł. Towarzystwa Ekonomicznego

Place of publishing:

Kraków

Description:

79, [1] s. : wykr. ; 24 cm

Type of object:

Książka/Rozdział

Relation:

Wydawnictwa Towarzystwa Ekonomicznego w Krakowie

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:4872

Source:

IAiE PAN, sygn. B 167 ; click here to follow the link

Language:

pol

Rights:

Domena Publiczna

Terms of use:

Zasób wyłączony spod ochrony prawa autorskiego. Korzystanie dozwolone bez ograniczeń wynikających z autorskich praw majątkowych.

Digitizing institution:

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

Original in:

Biblioteka Instytutu Archeologii i Etnologii PAN

Projects co-financed by:

Program Operacyjny Innowacyjna Gospodarka, lata 2010-2014, Priorytet 2. Infrastruktura strefy B + R ; Unia Europejska. Europejski Fundusz Rozwoju Regionalnego

Access:

Otwarty

Subject and keywords:

20 w. -- Polska piekarstwo w. 20 piekarstwo w. 20 -- organizacja produkcji pieczywo -- produkcja ceny pieczywa Kraków (Polska)

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Archeology and Ethnology PAS > IAE Library Collection
• Digital Repository of Scientific Institutes > Literature > Books/Chapters
• Digital Repository of Scientific Institutes > Partners' collections > Institute of Archeology and Ethnology PAS > IAE Library Collection > Books

Last modified:

Oct 23, 2013

In our library since:

May 3, 2012

Number of object content downloads / hits:

3868

All available object's versions:

https://rcin.org.pl./publication/12723

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Edition name	Date
Ferber, Maria, 1933, Piekarstwo w Krakowie	Oct 23, 2013

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