Subtitle:

Polyfructans and fructooligosaceharides (FOS) - occurrence, production and application

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Information on beneficial impact of probiotic microorganisms on human health and effects of prebiotic oligosaccharides on proliferation of the latter microflora are presented in the first part of the article. Its further part focuses on fructans, i.e. structures of natural polyfructans and fructooligosaceharides, mechanisms of function of enzymes involved in their synthesis and methods of manufacturing of prebiotic fructooligosaceharides (FOS) in commercial scale.

Relation:

Biotechnologia, vol.73, 2 (2006)-.

Volume:

73

Issue:

2

Start page:

103

End page:

116

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:87553 ; IChB B-69

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open