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Title: Terytoria smaku : studia z antropologii i socjologii jedzenia : praca zbiorowa

Creator:

Jarecka, Urszula : Red. ; Wieczorkiewicz, Anna (1962– ) : Red.

Date issued/created:

2014

Resource type:

Text

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Publisher:

Wydawnictwo Instytutu Filozofii i Socjologii PAN ; Instytut Etnologii i Antropologii Kulturowej UW

Place of publishing:

Warszawa

Description:

Bibliography after each chapter ; 449, [1] p. ; 24 cm

Type of object:

Book/Chapter

Detailed Resource Type:

Book

Resource Identifier:

978-83-7683-092-6

Source:

IFiS PAN, call no. P.91421 ; click here to follow the link

Language:

pol

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at: ; -

Digitizing institution:

Institute of Philosophy and Sociology of the Polish Academy of Sciences

Original in:

Joined Libraries WFiS UW, IFiS PAN and PTF

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

Cooking -- cultural anthropology Meals -- cultural anthropology Taste -- cultural anthropology Food -- cultural anthropology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Philosophy and Sociology PAS > IFiS PAS publications
• Digital Repository of Scientific Institutes > Literature > Books/Chapters

Last modified:

Jul 25, 2023

All available object's versions:

https://rcin.org.pl./publication/214259

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• Jarecka, Urszula, 2014, Terytoria smaku : studia z antropologii i socjologii jedzenia : praca zbiorowa
  • Jarecka, Urszula, Terytoria smaku : studia z antropologii i socjologii jedzenia. Spis treści
  • Wieczorkiewicz, Anna (1962– ), Wstęp
  • Jarecka, Urszula, Swojskie przestrzenie smaku – dom, region, świat
  • Jarecka, Urszula, Luksusowe smaki w doświadczeniu codziennym i retoryce potocznej
  • Jarecka, Urszula, Smak w przestrzeni symbolicznej – praktyki kulinarne w mediach
  • Wieczorkiewicz, Anna (1962– ), O wyobraźni kulinarnej i aporiach jedzenia. Kultura uwikłana w konsumpcję
  • Wieczorkiewicz, Anna (1962– ), „Kraj, alkohol, system i ludzie”. Alkohol w komediach filmowych PRL-u
  • Jarecka, Urszula, Noty o autorach

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