Subtitle:

Wzrost i aktywność fermentacyjna drożdży Saccharomyces cerevisiae w obecności toksyny killerowej

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Killer yeasts or killer resistant yeasts can be used as starter cultures in fermentative industries to prevent the environments from contamination by wild yeasts. The aim of the work wasto investigate the effect of killer yeasts of Saccharomyces cerevisiae T158C, producer of K1 killertoxin, on the wine yeasts Saccharomyces cerevisiae Wll, producer of K2 killer toxin, and W6strain which was sensitive to both toxins.

Relation:

Biotechnologia, vol.45, 2 (1999)-.

Volume:

45

Issue:

2

Start page:

25

End page:

37

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:142794 ; IChB B-41

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open