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21 cm ; Pol. text, eng. summary
jedzenie ; estetyka ; badania nad jedzeniem ; sztuka ; kultura
oai:rcin.org.pl:120926 ; 0867-0633 ; 10.18318/td.2019.2.11
IBL PAN, call no. P.I.2524 ; click here to follow the link
Creative Commons Attribution BY 4.0 license
Copyright-protected material. [CC BY 4.0] May be used within the scope specified in Creative Commons Attribution BY 4.0 license, full text available at: ; -
Institute of Literary Research of the Polish Academy of Sciences
Library of the Institute of Literary Research PAS
European Union. European Regional Development Fund ; Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.
Jul 28, 2021
Apr 17, 2020
614
https://rcin.org.pl./publication/150256
Edition name | Date |
---|---|
Szymborska D. - Przepisy czy bardziej przypisy do sztuki jedzenia? | Jul 28, 2021 |
Sikorska, Marta (1987– )
Bachórz, Agata Parasecoli, Fabio
Zalewski, Cezary