Inny tytuł:

Pancreatic proteinases - species diversity and the appending feeding and biotechnological implications

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Pancreatic proteinases like trypsin, chymotrypsin and elastase are the main enzymes responsible for digestion of food proteins. In recent years, wide biochemical diversity and functional individualism of those enzymes in variety species have been affirmed. Abundance of catalytical forms as well as isoforms has been described for trypsin, chymotrypsin and elastase. They have been distinguished in e.g. amino acids composition, pi value or stability. Each form reveals individual biochemical feature like e.g. catalytical efficiency, substrate affinity or distinct interactions with protein inhibitors. The consequence can be both different sensitivity to antynutritional factors and variable properties of enzyme preparations obtained from pancreases.

Czasopismo/Seria/cykl:

Biotechnologia, vol.76, 1 (2007)-.

Tom:

76

Zeszyt:

1

Strona pocz.:

107

Strona końc.:

120

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:87156 ; IChB B-72

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open