Subtitle:

Biochemical and molecular characteristics of bacteriocins produced by Propionibacterium

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Bacteriocins are antimicrobial proteins or peptides produced by both Gram-positive and Gram-negative bacteria. Many of these metabolites are active towards closely related species, but some of them are able to inhibit bacteria not related with bacteriocin producer, including food pathogens such as Listeria monocytogenes or Clostridium botulinum. The most studied bacteriocins are those produced by lactic acid bacteria, but an increased interest in bacteriocins synthesized by propionibacteria has been observed in the last years. In this paper, the data on molecular characteristics and biochemical properties of actually known bacteriocins produced by this group of bacteria are presented.

Relation:

Biotechnologia, vol.90, 3 (2010)-.

Volume:

90

Issue:

3

Start page:

75

End page:

93

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:71492 ; IChB B-85

Source:

Biblioteka Instytutu Chemii Bioorganicznej PAN

Language:

pol

Language of abstract:

eng

Temporal coverage:

2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Access:

Open