Subtitle:

Przegląd Archeologiczny T. 51 (2003)

Publisher:

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

Place of publishing:

Wrocław

Description:

il. ; 29 cm

Type of object:

Czasopismo/Artykuł

Abstract:

The characteristics of social structures of Bell Beakers and Trzciniec Complex in north-eastern part of Central Europe is presented in the paper. The social life of these groupings was shaped by competition between particular descent-based groups as well as individuals and their families for prestige, status, power and wealth. The key factor setting social behaviour in order and integrating the group was kinship, which was related to the cultural system of spouse selection. The ranking of these communities can be described as moderate (Bell Beakers) and minimal (Trzciniec Complex). Although in the case of northern Beakers (Iwno Culture) it exhibited a tendency to growth, it never reached the level of stratification. The process of emancipation of the individual, which was very advanced in the case of Bell Beakers came to a halt among the communities of Trzciniec Complex. In the later „Trzciniec” structures the processes of depersonalisation of the grave furnishing, deindividualisation and increasing collectivism can be observed

Relation:

Przegląd Archeologiczny

Volume:

51

Start page:

123

End page:

158

Detailed Resource Type:

Artykuł

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:60056 ; 0079-7138

Source:

IAiE PAN, sygn. P III 149 ; IAiE PAN, sygn. P III 272 ; IAiE PAN, sygn. P III 353 ; click here to follow the link

Language:

eng

Rights:

Prawa zastrzeżone - dostęp nieograniczony

Terms of use:

Zasób chroniony prawem autorskim. Korzystanie dozwolone w zakresie określonym przez przepisy o dozwolonym użytku.

Digitizing institution:

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

Original in:

Biblioteka Instytutu Archeologii i Etnologii PAN

Projects co-financed by:

Ministra Nauki i Szkolnictwa Wyższego ; Działalność upowszechniająca naukę (DUN)

Access:

Otwarty