Inny tytuł:

DAIS: The Aegean Feast: Proceedings of the 12th International Aegean Conference/12e Rencontre Égéenne Internationale, University of Melbourne, Centre for Classics and Archaeology, 25-29 March 2008 ; Aegaeum

Wydawca:

Université de Liegè

Opis:

S. 142-150 : il. ; Bibliogr.

Typ obiektu:

Czasopismo/Artykuł

Abstrakt:

It is widely accepted that food consumption is a major component of feasting. This should also be true of the Aegean Bronze Age. Therefore, food and its role in the execution of a feast should be one of the main focuses of feasting-related studies. Such issues are one of the main concerns of both archaeozoology and the study of Linear B tablets. However, food preparation and consumption, as evidenced by ceramic remains, constitute a field still not properly surveyed, in great contrast to wine drinking. This is partly due to the lack of ambiguity of wine-related vessels among feasting remains. Wine pouring, mixing and drinking vessels are easily recognizable (or at least are thought to be so), something which cannot be said about food serving vessels. However, food preparation vessels, the ordinary cooking pots, are usually easy to identify due to their distinct fabric, shape and frequent burning marks, and I shall focus on them in the discussion that follows. Food serving vessels will be of secondary concern.

Bibliografia:

1.Bendall, L.M. 2004. “Fit for a King? Hierarchy, Exclusion, Aspiration and Desire in the Social Structure of Mycenaean Banqueting.” In Food, Cuisine and Society in Prehistoric Greece, edited by P. Halstead and J. C. Barrett, 105–35. Sheffield Studies in Aegean Archaeology 5. Oxford: Oxbow Books.
2.Blegen, C. W., and M. Rawson. 1966. The Palace of Nestor at Pylos in Western Messenia. Vol. I: The Buildings and Their Contents. Cincinnati
3.Brown, L.A. 2001. “Feasting on the Periphery. The Production of Ritual Feasting and Village Festivals at the Cerén Site, El Salvador.” In Feasts: Archaeological and Ethnographic Pespectives on Food, Politics, and Power, edited by M. Dietler and B. Hayden, 368–90. Washington: Smithsonian Institution Press
http://www.google.com/books?hl=pl&lr=&id=LesuM_GTWckC&oi=fnd&pg=PR5&dq=dietler+hayden&ots=eZiQ1cxG5q&sig=Fea_Sq9SlyFfzzxshVqRHXNDAoc
4.Clarke, M.J. 2001. “Akha Feasting. An Ethnoarchaeological Perspective.” In Feasts: Archaeological and Ethnographic Pespectives on Food, Politics, and Power, edited by M. Dietler and B. Hayden, 144–67. Washington: Smithsonian Institution Press
5.Dabney, M. K, P. Halstead, and P. M. Thomas. 2004. “Mycenaean Feasting on Tsoungiza at Ancient Nemea.” Hesperia 73 (2): 197–215
6.Döhl, H. 1973. “Iria: Die Ergebnisse Der Ausgrabungen 1939.” In Tiryns: Forschungen Und Berichte. Band VI, edited by U. Jantzen, 127–94. Mainz: Philipp von Zabern
7.Felten, F., C. Reinholdt, E. Pollhammer, R. Smetana, and W. Gauss. 2006. “Ägina-Kolonna 2005. Vorbericht Über Die Grabungen Des Fachbereichs Altertumswissenschaften/Klassische Und Frühägäische Archäologie Der Universität Salzburg.” Jahreshefte Des Österreichischen Archäologischen Institutes in Wien 75: 9–38
8.French, E.B., and W. Taylour. 2007. The Service Areas of the Cult Centre. Well Built Mycenae: The Helleno-British Excavations within the Citadel at Mycenae, 1959-1969 13. Oxford: Oxbow Books
9.Halstead, P., and V. Isaakidou. 2004. “Faunal Evidence for Feasting: Burnt Offerings from the Palace of Nestor at Pylos.” In Food, Cuisine and Society in Prehistoric Greece, edited by P. Halstead and J. C. Barrett, 136–54. Sheffield Studies in Aegean Archaeology 5. Oxford: Oxbow Books
10.Hayden, B. 2001. “Fabulous Feasts: A Prolegomenon to the Importance of Feasting.” In Feasts: Archaeological and Ethnographic Pespectives on Food, Politics, and Power, edited by M. Dietler and B. Hayden, 23–64. Washington: Smithsonian Institution Press
11.Hruby, J. 2006. “Feasting and Ceramics. A View from the Palace of Nestor at Pylos”. University of Cincinnati
12.Kilian, K. 1979. “Ausgrabungen in Tiryns 1977. Bericht Zu Den Grabungen.” Archäologischer Anzeiger, 379–411
13.Lindblom, M. 2001. Marks and Makers: Appearance, Distribution and Function of Middle and Late Helladic Manufacturers’ Marks on Aeginetan Pottery. Studies in Mediterranean Archaeology 128. Jonsered: P. Åströms Förlag
14.Lindblom, M. 2007. “Early Mycenaean Mortuary Meals at Lerna VI with Special Emphasis on Their Aeginetan Components.” In Middle Helladic Pottery and Synchronisms. Proceedings of the International Workshop Held at Salzburg, October 31st – November 2nd, 2004, edited by F. Felten, W. Gauss, and R. Smetana, 115–36. Vienna: Verlag der Österreichischen Akademie der Wissenschaften
15.Lis, B. 2008. “The Role of Cooking Pottery and Cooked Food in the Palace of Nestor at Pylos.” Archeologia. Rocznik Instytutu Archeologii I Etnologii Polskiej Akademii Nauk 57: 7–24
16.Maran, J. 1992. Kiapha Thiti. Ergebnisse Der Ausgrabungen 2.2. - 2. Jt. v.Chr. Keramik Und Kleinfunde. Marburg/Lahn
17.Mountjoy, P.A. 1976. “Late Helladic IIIB 1 Pottery Dating the Construction of the South House at Mycenae.” The Annual of the British School at Athens 71: 77–111
18.Mylonas-Shear, I. 1987. The Panagia Houses at Mycenae. Philadelphia: University of Pennsylvania
19.Palaima, T.G. 2004. “Sacrificial Feasting in the Linear B Documents.” In The Mycenaean Feast, edited by J. C. Wright, 73:217–46. Hesperia 2. Princeton: American School of Classical Studies. http://www.google.com/books?hl=pl&lr=&id=VJ6vBrYKPnMC&oi=fnd&pg=PR7&dq=the+mycenaean+feast&ots=JHFVfwPYk-&sig=M60EsuZ4KJbzZDVrPYVWQX95-no
20.Rutter, J. B. 1990. “Pottery Groups from Tsoungiza of the End of the Middle Bronze Age.” Hesperia 59 (2): 375–458
21.Shelton, K. 2008. “Drinking, Toasting, Consumption and Libation: Late Helladic IIIA Pottery and a Cup for Every Occasion.” In DAIS: The Aegean Feast, edited by L. Hitchcock, R. Laffineur, and J. L. Crowley, 221–28. Aegaeum 29. Liège: Université de Liège
22.Stocker, S. R., and J. L. Davis. 2004. “Animal Sacrifice, Archives, and Feasting at the Palace of Nestor.” In The Mycenaean Feast, edited by J. C. Wright, 73:59–75. Hesperia 2. Princeton: American School of Classical Studies
23.Tournavitou, I. 1992. “Practical Use and Social Function: A Neglected Aspect of Mycenaean Pottery.” The Annual of the British School at Athens 87: 181–210
24.Tzedakis, Y., and H. Martlew. 1999. Minoans and Mycenaeans: Flavours of Their Time. Athens: Production Kapon Editions
25.Wardle, K.A. 1969. “A Group of Late Helladic IIIB 1 Pottery from within the Citadel at Mycenae.” BSA 64: 261–97
26.Wright, J. C. 2004. “A Survey of Evidence for Feasting in Mycenaean Society.” In The Mycenaean Feast, edited by J. C. Wright, 73:133–78. Hesperia 2. Princeton: American School of Classical Studies
27.Zerner, C. 1988. “Middle and Late Helladic I Pottery from Lerna. Part II, Shapes.” Hydra 4: 1–10

Czasopismo/Seria/cykl:

Aegaeum ; 29

Tom:

29

Strona pocz.:

142

Strona końc.:

150

Szczegółowy typ zasobu:

Artykuł

Format:

application/pdf

Identyfikator zasobu:

oai:rcin.org.pl:44260

Język:

eng

Prawa:

Prawa zastrzeżone - dostęp nieograniczony

Zasady wykorzystania:

Zasób chroniony prawem autorskim. Korzystanie dozwolone w zakresie określonym przez przepisy o dozwolonym użytku.

Dostęp:

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