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Title: Wskazówki do preparowania anatomicznego narządów wewnętrznych. 1, Krtań

Creator:

Loth, Edward (1884–1944)

Date issued/created:

1916

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Subtitle:

Wydawnictwo Gazety Lekarskiej ; Krtań

Publisher:

Skład Główny w Księgarni Gebethnera i Wolffa ; (Odbito w Drukarnii Krajowej)

Place of publishing:

Warszawa ; [Warszawa]

Description:

[2], III, [3], 23 s. : il. ; 21 cm

Relation:

Wydawnictwo Gazety Lekarskiej

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:10135

Source:

MiIZ PAN, sygn. K.693 ; click here to follow the link

Language:

pol

Rights:

Domena Publiczna

Terms of use:

Zasób wyłączony spod ochrony prawa autorskiego. Korzystanie dozwolone bez ograniczeń wynikających z autorskich praw majątkowych.

Digitizing institution:

Muzeum i Instytut Zoologii Polskiej Akademii Nauk

Original in:

Biblioteka Muzeum i Instytutu Zoologii PAN

Projects co-financed by:

Program Operacyjny Innowacyjna Gospodarka, lata 2010-2014, Priorytet 2. Infrastruktura strefy B + R ; Unia Europejska. Europejski Fundusz Rozwoju Regionalnego

Access:

Otwarty

Subject and keywords:

Krtań -- anatomia podręczniki akademickie [KABA] Krtań -- chirurgia -- podręczniki akademickie [KABA] medycyna preparowanie preparaty wskazówki do preparowania

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Museum and Institute of Zoology PAS > Books
• Digital Repository of Scientific Institutes > Partners' collections > Museum and Institute of Zoology PAS > Books > Published 1801-1949
• Digital Repository of Scientific Institutes > Literature > Books/Chapters

Last modified:

Jul 23, 2015

In our library since:

Aug 13, 2012

Number of object content downloads / hits:

6950

All available object's versions:

https://rcin.org.pl./publication/3016

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• Wydawnictwo Gazety Lekarskiej
  • 1916 : Wskazówki do preparowania anatomicznego narządów wewnętrznych.1, Krtań / Edward Loth

Edition name	Date
1916 : Wskazówki do preparowania anatomicznego narządów wewnętrznych.1, Krtań / Edward Loth	Jul 23, 2015

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