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Title: Cereal food texture evaluation with application of mechanical and acoustical methods

Creator:

Marzec, A. ; Lewicki, P. P. ; Ranachowski, Zbigniew : Red. ; Dębowski, T.

Date issued/created:

2003

Resource type:

Tekst

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Subtitle:

Conference Proceedings 4 ; AMAS Workshop - NTM'03, Warsaw, May 19-21, 2003

Contributor:

Deputat, Julian (1935– ) : Red. ; Ranachowski, Zbigniew : Red.

Publisher:

Centre of Excellence for Advanced Materials and Structures ; IPPT PAN

Place of publishing:

Warsaw

Description:

[111]-131 s. : il., wykr. ; 24 cm ; Bibliogr. przy ref.

Type of object:

Książka/Rozdział

Relation:

Conference Proceedings AMAS

Detailed Resource Type:

Książka

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:67159

Source:

IPPT PAN, sygn. 55300 ; IPPT PAN, sygn. 56176 ; click here to follow the link

Language:

eng

Rights:

Licencja Creative Commons Uznanie autorstwa 4.0

Terms of use:

Zasób chroniony prawem autorskim. [CC BY 4.0 Międzynarodowe] Korzystanie dozwolone zgodnie z licencją Creative Commons Uznanie autorstwa 4.0, której pełne postanowienia dostępne są pod adresem: ; -

Digitizing institution:

Instytut Podstawowych Problemów Techniki Polskiej Akademii Nauk

Original in:

Biblioteka Instytutu Podstawowych Problemów Techniki PAN

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Access:

Otwarty

Subject and keywords:

Materiały - badania - konferencje [KABA] Próby nieniszczące - konferencje [KABA] Ultradźwięki - zastosowania przemysłowe - konferencje [KABA] Próby nieniszczące [KABA] Materiały - inżynieria materiałowa

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Fundamental Technological Research PAS > Books > Series > Conference Proceedings – AMAS
• Digital Repository of Scientific Institutes > Literature > Books/Chapters

Last modified:

Oct 2, 2020

In our library since:

Dec 3, 2018

Number of object content downloads / hits:

59

All available object's versions:

https://rcin.org.pl./publication/29333

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OAI-PMH

• 2003, Nondestructive testing of materials and structures II
  • Strony tytułowe, przedmowa, spis treści, lista uczestników
  • Schneider, E., 2003, Ultrasonic analysis of texture and characterization of materials properties and behaviour influenced by texture
  • Stępiński, T., 2003, Ultrasonic phased arrays
  • Utrata, D., 2003, The Center for NDE at Iowa State University and industrial inspection interactions of the Iowa Demonstration Laboratory
  • Roudaut, G., 2003, Low moisture cereal products: texture changes versus hydration
  • Lewicki, P. P., 2003, Influence of water activity on acoustic emission of breakfast cereals
  • Marzec, A., 2003, Cereal food texture evaluation with application of mechanical and acoustical methods
  • Rejmund, Feliks, 2003, Automatic ultrasonic testing of girth welds in thin wall pipelines
  • Oniszk, P., 2003, Non-contact testing of wearing processes in airborne power generators
  • Mackiewicz, Sławomir, 2003, Theoretical model for calculation of elastic coefficients of composite materials based on polycrystalline diamond and cubic boron nitride
  • Ranachowski, Przemysław, 2003, Structural and acoustic investigation of the quality and degradation processes of electrotechnical insulator porcelain under compressive stress
  • Rojek, M., 2003, Ultrasonic methods in diagnostics of epoxy-glass composites
  • Aleksiejuk, Mikołaj, 2003, Nonharmonic polarization study of ferroelectric ceramics in alternating field

Edition name	Date
Marzec, A., 2003, Cereal food texture evaluation with application of mechanical and acoustical methods	Oct 2, 2020

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