Culinary Topography of the Castle in Sieradz (Central Poland) in the Early Modern Period (16th Century - 1st Half of the 17th Century) - Digital Repository of Scientific Institutes

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Culinary Topography of the Castle in Sieradz (Central Poland) in the Early Modern Period (16th Century - 1st Half of the 17th Century)

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Title: Culinary Topography of the Castle in Sieradz (Central Poland) in the Early Modern Period (16th Century - 1st Half of the 17th Century)

Creator:

Olszacki, Tomasz

Date issued/created:

Resource type:

Publisher:

Institute of Archaeology and Ethnology Polish Academy of Sciences ; Polish Academy of Sciences. Łódź Branch

Place of publishing:

Description:

Type of object:

Journal/Article

Relation:

Fasciculi Archaeologiae Historicae

Volume:

Start page:

End page:

Detailed Resource Type:

Format:

application/octet-stream

Resource Identifier:

oai:rcin.org.pl:244083 ; 0860-0007 ; e-ISSN: 2719-7069 ; doi:10.23858/FAH37.2024

Source:

IAiE PAN, call no. P III 348 ; IAiE PAN, call no. P III 349 ; IAiE PAN, call no. P III 368 ; click here to follow the link

Language:

Rights:

Creative Commons Attribution BY 4.0 license

Terms of use:

Copyright-protected material. [CC BY 4.0] May be used within the scope specified in Creative Commons Attribution BY 4.0 license, full text available at: ; -

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Access:

Subject and keywords:

archaeology -- journals history -- journals

Object collections:

Last modified:

Feb 25, 2025

In our library since:

Feb 25, 2025

Number of object content downloads / hits:

58

All available object's versions:

https://rcin.org.pl./publication/281143

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Fasciculi Archaeologiae Historicae

Edition name	Date
Olszacki, Tomasz, 2024, Culinary Topography of the Castle in Sieradz (Central Poland) in the Early Modern Period (16th Century - 1st Half of the 17th Century)	Feb 25, 2025

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