• Search in all Repository
  • Literature and maps
  • Archeology
  • Mills database
  • Natural sciences

Search in Repository

How to search...

Advanced search

Search in Literature and maps

How to search...

Advanced search

Search in Archeology

How to search...

Advanced search

Search in Mills database

How to search...

Advanced search

Search in Natural sciences

How to search...

Advanced search

RCIN and OZwRCIN projects

Object

Title: The family farms in the United States: social relations, scale and region

Creator:

Mooney, Patrick ; Tanaka, Keiko

Date issued/created:

2015

Resource type:

Text

Publisher:

Instytut Rozwoju Wsi i Rolnictwa Polskiej Akademii Nauk

Place of publishing:

Warszawa

Type of object:

Journal/Article

Abstract:

Family farms are one of America’s cultural icons and an important element ofAmerican farming tradition. However, their definition is neither clear-cut nor unambiguous; asindicated by the authors of this article, the role and significance of family farms are differentfor all currently used definitions. Comparing and contemplating the definitions specified bythe USDA and UN-FAO, as well as the concepts put forth by American organizations, e. g. theNational Family Farm Coalition or Family Farm Defenders, the authors point out sizabledifferences in numbers and basic characteristics of family farms. These differences result fromfactors related to scale of production, extent of land ownership and tenancy, as well as varioussocial and regional influences. The two latter categories encompass issues affecting mid-sizedfarms (agriculture of the middle), the significance of income from extra-agricultural labor forthe family farm budget, the role and importance of hired labor, and the characteristics andextent of land tenancy. The authors stress the importance of family farming in maintaining thevitality of local communities and food security in the US along with its role in protectingbiodiversity and the environment. The closing part of the article focuses on addressing USrural policy, which should count protecting family farms among its key goals.

References:

Berry W., 1977: The Unsettling of America: Culture and Agriculture. Sierra Club.
Cochrane W., 1979: The Development of American Agriculture: A Historical Analysis. University of Minnesota Press,.Minneapolis.
Environmental Working Group (EWG), 2014: Farm Subsidies. Web site: http://farm.ewg.org/?_ga=1.62392424.598427398.1410526935 (Retrieved, September 12, 2014).
Family Farm Defenders, 2014: Web site: http://familyfarmers.org/?page_id=2 (Retrieved August 23, 2014).
Goldschmith W., 1946: Small Business and the Community: A Study in Central Valley of California on Effects of Scale of Farm Operations. Report of the Special Committee to Study Problems of American Small Business. Washington DC.
Goldschmidt, W., 1978: As you sow: three studies in the social consequences of agribusiness. Harcourt, New York.
Hoppe R.A. and Banker D.E., 2010: Structure and Finances of U.S. Farms: Family Farm Report, 2010 Edition. USDA Economic Research Service. Economic Information Bulletin Number 66. July.
Kirschenmann F., Stevenson G.W., Buttel F., Lyson T.A. and Duffy M., 2008: Why Worry About the Agriculture of the Middle? [in:] Lyson, T.A., Stevenson G.W. and Welsh R. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle. Massachusetts: MIT Press, Cambridge. DOI
MacDonald J., 2014: Family Farming in the United States. USDA-ERS, Amber Waves, March.
Mooney P.H., 1988: My Own Boss? Class, Rationality and the Family Farm. Boulder, CO: Westview Press.
Mooney P.H. and Majka T.J., 1995: Farmers and Farm Workers Movements: Social Protest in American Agriculture. Twayne Publishers.
National Family Farm Coalition. (NFFC). 2014: Web site: http://web.archive.org/web/20080328080709/http://www.nffc.net/what/familyfarm.html (Retrieved August 25, 2014).
Ray D.E. and Schaffer H.D., 2008: [in:] Lyson T.A., Stevenson G.W. and Welsh R. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle. Massachusetts: MIT Press, Cambridge.
United Nations-Food and Agricultural Organization (UN-FAO). 2014: http://www.fao.org/familyfarming-2014/home/what-is-family-farming/en/ 2014 (Retrieved September 19, 2014).
USDA. Agricultural Census. 2007: http://www.agcensus.usda.gov/Publications/2007/Online_Highlights/Fact_Sheets/Farm_Numbers/farm_numbers.pdf (Retrieved September 12, 2014).
USDA-Economic Research Service. 2000: Farm Resource Regions. Agricultural Information Bulletin Number 760. September.

Relation:

Wieś i Rolnictwo

Issue:

1.1 (166.1)

Start page:

45

End page:

57

Resource Identifier:

oai:rcin.org.pl:243076 ; doi:10.53098/wir.2015.1.1.166.1/03 ; 0137-1673 (print); 2657-5213 (on-line)

Source:

click here to follow the link

Language:

en

Language of abstract:

eng

Rights:

Creative Commons Attribution BY 4.0 license

Terms of use:

Copyright-protected material. [CC BY 4.0] May be used within the scope specified in Creative Commons Attribution BY 4.0 license, full text available at:

Digitizing institution:

Institute of Rural and Agricultural Development of the Polish Academy of Sciences

Original in:

Library of the Institute of Rural and Agriculture Development of the PAS

Projects co-financed by:

"Development of scientific journals" program - Ministry of Science and Higher Education (project number RCN/SP/0473/2021/1)

Access:

Open

Object collections:

Last modified:

Mar 17, 2025

In our library since:

Dec 13, 2024

Number of object content downloads / hits:

0

All available object's versions:

https://rcin.org.pl./publication/280034

Show description in RDF format:

RDF

Show description in RDFa format:

RDFa

Show description in OAI-PMH format:

OAI-PMH

×

Citation

Citation style:

This page uses 'cookies'. More information