Subtitle:

Geographia Polonica Vol. 97 No. 2 (2024)

Publisher:

IGiPZ PAN

Place of publishing:

Warszawa

Description:

24 cm

Abstract:

Embeddedness of artisan food markets in local socio-economic settings is apparent and decisive in individual procedures, development and change. The paper argues that geography and location patterns affect artisan food producers in the context of knowledge availability. A sample of 704 Polish food producers are mapped using GIS, and in conjugation with current literature on tacit knowledge social capital, the implication for artisan food producers innovation capabilities is discussed. Results show that artisan food producers are different in their location patterns depending on the type of offered products. Apparent differences in location patterns strongly indicate that artisan food producers experience differences in tacit knowledge availability

References:

Anderson, A. R., & Jack, S. L. (2002). The articulation of social capital in entrepreneurial networks: A glue or a lubricant? Entrepreneurship and Regional Development, 14(3), 193-210. https://doi.org/10.1080/08985620110112079
Beckford, C., & Barker, D. (2007). The role and value of local knowledge in Jamaican agriculture: adaptation and change in small-scale farming. Geographical Journal, 173(2), 118-128. https://doi.org/10.1111/j.1475-4959.2007.00238.x
Ben Letaifa, S., & Rabeau, Y. (2013). Too close to collaborate? How geographic proximity could impede entrepreneurship and innovation. Journal of Business Research, 66(10), 2071-2078. https://doi.org/10.1016/j.jbusres.2013.02.033
Boschma, R. (2005). Proximity and innovation: A critical assessment. Regional studies, 39(1), 61-74. https://doi.org/10.1080/0034340052000320887
Brulotte, R. L., Di Giovine, M. A. (2014). Edible identities: food as cultural heritage. Ashgate. https://doi.org/10.4324/9781315578781
Cappellin, R. (2004). International knowledge and innovation networks for European integration, cohesion, and enlargement. International Social Science Journal, 56(180), 207-225. https://doi.org/10.1111/j.0020-8701.2004.00485.x
Carlino, G., & Kerr, W. R. (2014). Agglomeration and innovation. Cambridge, Mass.: National Bureau of Economic Research. https://doi.org/10.3386/w20367
Chumnangoon, P., Chiralaksanakul, A., & Chintakananda, A. (2023). How closeness matters: The role of geographical proximity in social capital development and knowledge sharing in SMEs. Competitiveness Review, 33(2), 280-301. https://doi.org/10.1108/CR-03-2021-0038
Coleman, J. S. (1988). Social capital in the creation of human capital. The American journal of sociology, 94(1988), S95-S120. https://doi.org/10.1086/228943
Cowan, R. (2005). Networks models of innovation and knowledge diffusion: Part 1. Chapter 2. In Clusters, networks and innovation (pp. 29-53). Oxford University Press. https://doi.org/10.1093/oso/9780199275557.003.0002
Desrochers, P. (2001). Geographical proximity and the transmission of tacit knowledge. The Review of Austrian Economics, 14(1), 25-46. https://doi.org/10.1023/A:1007803520748
Ganguly, A., Talukdar, A., & Chatterjee, D. (2019). Evaluating the role of social capital, tacit knowledge sharing, knowledge quality and reciprocity in determining innovation capability of an organization. Journal of Knowledge Management, 23(6), pp. 1105-1135. https://doi.org/10.1108/JKM-03-2018-0190
Giaccaria, P. (2009). The 'magic and loss' of social capital and local development. In Social Capital and Urban Networks of Trust (pp. 77-100). Routledge. https://doi.org/10.4324/9781315242989-11
Goffin, K., & Koners, U. (2011). Tacit knowledge, lessons learnt, and new product development. The Journal of Product Innovation Management, 28(2), pp. 300-318. https://doi.org/10.1111/j.1540-5885.2010.00798.x
González-Álvarez, N., & Nieto-Antolín, M. (2007). Appropriability of innovation results: An empirical study in Spanish manufacturing firms. Technovation, 27(5), 280-295. https://doi.org/10.1016/j.technovation.2006.12.004
Haldin-Herrgard, T. (2000). Difficulties in diffusion of tacit knowledge in organizations. Journal of Intellectual Capital. 1(4), 357-365. https://doi.org/10.1108/14691930010359252
Hall, J., & Sapsed, J. (2005). Influences of knowledge sharing and hoarding in project-based firms. In P. Love, P. Fong, & Z. Irani (Eds.), Management of Knowledge in Project Environments (pp. 57-79). Routledge. https://doi.org/10.4324/9780080455358-10
Harlow, H. (2008). The effect of tacit knowledge on firm performance. Journal of knowledge management, 12(1), 148-163. https://doi.org/10.1108/13673270810852458
Hau, L. N., & Evangelista, F. (2007). Acquiring tacit and explicit marketing knowledge from foreign partners in IJVs. Journal of business research, 60(11), 1152-1165. https://doi.org/10.1016/j.jbusres.2007.04.006
Houessou, A. M., Aoudji, A. K. N., Biaou, G., & Floquet, A. (2023). Tacit knowledge acquisition and incremental innovation capability: Proximity perspective. Journal of open innovation, 9(3), 100085. https://doi.org/10.1016/j.joitmc.2023.100085
Howells, J. R. (2002). Tacit knowledge, innovation and economic geography. Urban Studies, 39(5-6), 871-884. https://doi.org/10.1080/00420980220128354
Huggins, R., & Johnston, A. (2009). Knowledge networks in an uncompetitive region: SME innovation and growth. Growth and Change, 40, 227-259. https://doi.org/10.1111/j.1468-2257.2009.00474.x
Jackson, P. (2013). Food words: Essays in culinary culture. London: Bloomsbury Academic. https://doi.org/10.5040/9781350042278
Janczewska, D. (2013). Czynniki stymulujące proces dyfuzji wiedzy w mikro przedsiębiorstwie. Zarządzanie. Teoria i Praktyka, 7(1), 127-139.
Kikoski, C. K., & Kikoski, J. F. (2004). The inquiring organization: tacit knowledge, conversation, and knowledge creation; skills for 21st-century organizations. Westport, Conn.: Praeger. https://doi.org/10.5040/9798400670435
Knoben, J., & Oerlemans, L. A. G. (2006). Proximity and inter-organizational collaboration: A literature review. International Journal of Management Reviews, 8(2), 71-89. https://doi.org/10.1111/j.1468-2370.2006.00121.x
Kokthi, E., Guri, G., & Muco, E. (2021). Assessing the applicability of geographical indications from the social capital analysis perspective: Evidences from Albania. Economics & Sociology, 14(3), 32-53. https://doi.org/10.14254/2071-789x.2021/14-3/2
Kucharska, W., & Erickson, G. S. (2023). Tacit knowledge acquisition & sharing, and its influence on innovations: A Polish/US cross-country study. International Journal of Information Management, 71, 102647. https://doi.org/10.1016/j.ijinfomgt.2023.102647
Laursen, K., Masciarelli, F., & Prencipe, A. (2012). Regions matter: How localized social capital affects innovation and external knowledge acquisition. Organization Science, 23(1), 177-193. https://doi.org/10.1287/orsc.1110.0650
Lingham, S., Hill, I., Manning, L. (2022). Artisan Food Production: What Makes Food 'Artisan'?. In L. P. Dana, V. Ramadani, R. Palalic, A. Salamzadeh (Eds.), Artisan and Handicraft Entrepreneurs: Past, Present, and Future (pp 101-117). Cham: Springer. https://doi.org/10.1007/978-3-030-82303-0_6
Liu, Y., Shao, X., Tang, M., & Lan, H. (2021). Spatio-temporal evolution of green innovation network and its multidimensional proximity analysis: Empirical evidence from China. Journal of Cleaner Production, 283, 124649. https://doi.org/10.1016/j.jclepro.2020.124649
Mäkelä, K. (2007). Knowledge sharing through expatriate relationships: A social capital perspective. International Studies of Management & Organization, 37(3), 108-125. https://doi.org/10.2753/IMO0020-8825370305
Malecki, E. J. (2012). Regional social capital: Why it matters. Regional Studies, 46(8), 1023-1039. https://doi.org/10.1080/00343404.2011.607806
Malmberg, A., Sölvell, Ö., & Zander, I. (1996). Spatial clustering, local accumulation of knowledge and firm competitiveness. Geografiska Annaler. Series B, Human Geography, 78(2), 85-97. https://doi.org/10.1080/04353684.1996.11879699
Marrocu, E., Paci, R., & Usai, S. (2013). Proximity, networking and knowledge production in Europe: What lessons for innovation policy? Technological Forecasting & Social Change, 80(8), 1484-1498. https://doi.org/10.1016/j.techfore.2013.03.004
McKitterick, L., Quinn, B., McAdam, R., & Dunn, A. (2016). Innovation networks and the institutional actor-producer relationship in rural areas: The context of artisan food production. Journal of Rural Studies, 48, 41-52. https://doi.org/10.1016/j.jrurstud.2016.09.005
Messeni Petruzzelli, A., & Savino, T. (2014). Search, recombination, and innovation: Lessons from haute cuisine. Long Range Planning, 47(4), 224-238. https://doi.org/10.1016/j.lrp.2012.09.001
Molina-Morales, F. X., García-Villaverde, P. M., & Parra-Requena, G. (2014). Geographical and cognitive proximity effects on innovation performance in SMEs: A way through knowledge acquisition. International Entrepreneurship and Management Journal, 10(2), 231-251. https://doi.org/10.1007/s11365-011-0214-z
Molina-Morales, F. X., & Martínez-Fernández, M. T. (2010). Social networks: Effects of social capital on firm innovation. Journal of Small Business Management, 48(2), 258-279. https://doi.org/10.1111/j.1540-627X.2010.00294.x
Nonaka, I. (1994). A dynamic dheory of organizational knowledge creation. Organization Science, 5(1), 14-37. https://doi.org/10.1287/orsc.5.1.14
Nonaka, I., Toyama, R., & Konno, N. (2000). SECI, Ba and leadership: A unified model of dynamic knowledge creation. Long Range Planning, 33(1), 5-34. https://doi.org/10.1016/S0024-6301(99)00115-6
Parrott, N., Wilson, N., & Murdoch, J. (2002). Spatializing quality: Regional protection and the alternative geography of food. European Urban and Regional Studies, 9(3), 241-261. https://doi.org/10.1177/096977640200900304
Polanyi, M. (1966). The tacit dimension. Gloucester, MA.: Peter Smith Publisher.
Parolin, L. L., & Mattozzi, A. (2014). «Come meglio credi». Conoscenza tacita e innovazione nel distretto del legno-arredo della Brianza. Polis, 28(3), pp. 365-392. https://doi.org/10.1424/78338
Putnam, R. D. (1995). Tuning in, tuning out: The strange disappearance of social capital in America. PS: Political Science & Politics, 28(4), 664-683. https://doi.org/10.2307/420517
Ratten, V., Jones, P., Braga, V., & Parra-López, E. (2022). Artisan Entrepreneurship. First edition. Bingley: Emerald Publishing Limited. https://doi.org/10.1108/9781802620771
Sammarra, A., & Biggiero, L. (2008). Heterogeneity and specificity of inter-firm knowledge flows in innovation networks. Journal of Management Studies, 45, 800-829. https://doi.org/10.1111/j.1467-6486.2008.00770.x
Shils, E. (1981). Tradition. Chicago: University of Chicago Press.
dos Santos Silvestre, B., & Dalcol, P. R. T. (2009). Geographical proximity and innovation: Evidences from the Campos Basin oil & gas industrial agglomeration - Brazil. Technovation, 29(8), pp. 546-561. https://doi.org/10.1016/j.technovation.2009.01.003
Singh, J. (2005). Collaborative networks as determinants of knowledge diffusion patterns. Management Science, 51(5), 756-770. https://doi.org/10.1287/mnsc.1040.0349
Svendsen, G. L. H., & Sørensen, J. F. L. (2007). There's more to the picture than meets the eye: Measuring tangible and intangible capital in two marginal communities in rural Denmark. Journal of Rural Studies, 23(4), 453-471. https://doi.org/10.1016/j.jrurstud.2007.01.008
Szulanski, G. (2003). Sticky knowledge: Barriers to knowing in the firm. London: SAGE. https://doi.org/10.4135/9781446218761
Tamer Cavusgil, S., Calantone, R. J., & Zhao, Y. (2003). Tacit knowledge transfer and firm innovation capability. Journal of Business & Industrial Marketing, 18(1), 6-21. https://doi.org/10.1108/08858620310458615
Temeltas, H., & Kaya, C. (2021). Transfer of craft knowledge to new product development through collaboration between craftsmen and designers. The Design Journal, 24(6), 865-886. https://doi.org/10.1080/14606925.2021.1947947
Tregear, A. (2005). Lifestyle, growth, or community involvement? The balance of goals of UK artisan food producers. Entrepreneurship & Regional Development, 17(1), 1-15. https://doi.org/10.1080/08985620420002497777
Venkitachalam, K., & Busch, P. (2012). Tacit knowledge: Review and possible research directions. Journal of Knowledge Management, 16(2), 357-372. https://doi.org/10.1108/13673271211218915
Wipawayangkool, K., & Teng, J. T. C. (2016). Assessing tacit knowledge and sharing intention: A knowledge internalization perspective. Knowledge and Process Management, 23(3), pp. 194-206. https://doi.org/10.1002/kpm.1505
Zhang, B., & Wang, H. (2021). Network proximity evolution of open innovation diffusion: A case of artificial intelligence for healthcare. Journal of Open Innovation: Technology, Market, and Complexity, 7(4), 1-11. https://doi.org/10.3390/joitmc7040222

Relation:

Geographia Polonica

Volume:

97

Issue:

2

Start page:

153

End page:

168

Detailed Resource Type:

Artykuł

Resource Identifier:

oai:rcin.org.pl:241522 ; 0016-7282 (print) ; 2300-7362 (online) ; 10.7163/GPol.0273

Source:

CBGiOS. IGiPZ PAN, sygn.: Cz.2085, Cz.2173, Cz.2406 ; click here to follow the link

Language:

eng

Language of abstract:

eng

Rights:

Licencja Creative Commons Uznanie autorstwa 4.0

Terms of use:

Zasób chroniony prawem autorskim. [CC BY 4.0 Międzynarodowe] Korzystanie dozwolone zgodnie z licencją Creative Commons Uznanie autorstwa 4.0, której pełne postanowienia dostępne są pod adresem: ; -

Digitizing institution:

Instytut Geografii i Przestrzennego Zagospodarowania Polskiej Akademii Nauk

Original in:

Centralna Biblioteka Geografii i Ochrony Środowiska Instytutu Geografii i Przestrzennego Zagospodarowania PAN

Projects co-financed by:

Unia Europejska. Europejski Fundusz Rozwoju Regionalnego ; Program Operacyjny Innowacyjna Gospodarka, lata 2010-2014, Priorytet 2. Infrastruktura strefy B + R

Access:

Otwarty