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Seasonal intake and digestibility of natural foods by roe-deer

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Title: Seasonal intake and digestibility of natural foods by roe-deer

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Description:

An estimate was made of seasonal consumption and digestibility in vivo of the natural food of the roe deer, and also of the digestibility of the dominating species of herb layer plants and browse cut every month in a deciduous tree stand of the Niepołomice Forest in the south of Poland by means of in vitro and nylon bag methods.

Type of object:

Journal/Article

Relation:

Acta Theriologica

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Issue:

Start page:

End page:

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Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:10620 ; 10.4098/AT.arch.79-17

Source:

click here to follow the link

Language:

eng ; sum. eng. ; pol.

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Mammal Research Institute of the Polish Academy of Sciences

Original in:

Library of the Mammal Research Institute Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

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Subject and keywords:

Capreolus capreolus chemical composition of food diet digestibility natural foods strawność pobieranie pokarmu pokarm naturalny seasonal intake sezonowa konsumpcja żer pędowy sarna

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Last modified:

Oct 2, 2020

In our library since:

Aug 17, 2012

Number of object content downloads / hits:

3321

All available object's versions:

https://rcin.org.pl./publication/26428

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Acta Theriologica

Edition name	Date
Seasonal intake and digestibility of natural foods by roe-deer	Oct 2, 2020

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