RCIN and OZwRCIN projects

Object

Title: Food-Gifting in Gdańsk. Between Food Not Bombs and the Food Banks

Creator:

Gracjasz, Aleksandra ; Grasseni, Cristina

Date issued/created:

2020

Resource type:

Text

Subtitle:

Ethnologia Polona 41 (2020)

Publisher:

Institute of Archaeology and Ethnology Polish Academy of Sciences

Place of publishing:

Warsaw

Description:

ill. ; 24 cm

Type of object:

Journal/Article

Abstract:

The Food Citizens? project compares cases of collective food procurement in three countries of the European Union (Poland, Italy and the Netherlands), specifically in three post-industrial cities of comparable size and population, namely Gdansk, Turin and Rotterdam. The project explores how networks of social actors organize themselves at comparable levels of intervention (foraging, namely gathering or producing food themselves; short food chains, namely engaging directly with producers; governance, namely rethinking markets, allotments and modes of procuring food that are relevant to urban procurement). The methodology of the project is to “compare by context” how these three levels materialize in the three cities: which social actors are actually engaged, through which concrete actions, and how politics and governance affect what is otherwise largely depicted as a mere issue of economics and/or sustainability (how to produce and procure food sustainably at affordable prices). This way, so-called (post)socialist food-ways assume a particular significance as not necessarily “the odd one out” in EU regions and economies, but rather as one of the possible identifiable cultural and economic pathways that collectivities take as they are informed by specific histories, territories, local economies, and social or demographic challenges. This article focuses on very different urban forms of food rescue and reallocation in Gdansk, namely through the grassroots activities of Food Not Bombs and through the Food Bank. Based on participant observation of relevant case studies in gentrifying Gdansk, the article focuses on the re-invention of “food waste”, of food gifting, and food rescue

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Relation:

Ethnologia Polona

Volume:

41

Start page:

33

End page:

50

Detailed Resource Type:

Article

Format:

application/octet-stream

Resource Identifier:

oai:rcin.org.pl:158839 ; 0137-4079 ; doi:10.23858/ethp.2020.41.2018

Source:

IAiE PAN, call no. P 366 ; IAiE PAN, call no. P 367 ; IAiE PAN, call no. P 368 ; click here to follow the link

Language:

eng

Rights:

Creative Commons Attribution BY-NC-ND 4.0 license

Terms of use:

Copyright-protected material. [CC BY-NC-ND 4.0] May be used within the scope specified in Creative Commons Attribution BY-NC-ND 4.0 license, full text available at: ; -

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget. ; European Union. European Regional Development Fund

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