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Kwartalnik Historyczny R. 104 nr 4 (1997)
Institute of History of the Polish Academy of Sciences
P. 56-60 ; Reviewed book : Histoire de l'alimentation sous la dir. de Jean-Louis Flandrin et Massimo Montanari , Paris : Fayard,1997
IH PAN, sygn. A.52/104/4 Podr. ; IH PAN, sygn. A.96/104/4 ; click here to follow the link
Rights Reserved - Restricted Access
Institute of History of the Polish Academy of Sciences
Library of the Institute of History PAS
Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund
Sep 22, 2023
May 25, 2012
197
https://rcin.org.pl./publication/18792
Edition name | Date |
---|---|
Wyczański, Andrzej (1924-2008), Francusko-włoska historia wyżywienia | Sep 22, 2023 |
Wyczański, Andrzej (1924–2008)
Wyczański, Andrzej (1924–2008)