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Wpływ ciśnienia i temperatury na przejścia fazowe w wodnych emulsjach skrobi
This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.
This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.

Title: Wpływ ciśnienia i temperatury na przejścia fazowe w wodnych emulsjach skrobi

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Last modified:

Oct 2, 2020

In our library since:

Oct 31, 2012

Number of object content downloads / hits:

187

All available object's versions:

https://rcin.org.pl./publication/18547

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