RCIN and OZwRCIN projects

Object

Title: Modern approaches to the breeding of potato (Solanum tuberosum L.)

Subtitle:

Modern approaches to the breeding of potato (Solanum tuberosum L.)

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Solanum tuberosum, the potato, a crop of the family Solanaceae, is cultivated in temperateand subtropical zones of the world. After wheat, rice and com it occupies the fourth positionin terms of world production per year. We summarize the work carried out in our departmentconcerning the use of cellular and molecular techniques in potato breeding.

Relation:

Biotechnologia, vol.32, 1 (1996)-.

Volume:

32

Issue:

1

Start page:

69

End page:

82

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:147312 ; IChB B-28

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

eng

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Object collections:

Last modified:

Nov 16, 2020

In our library since:

Nov 16, 2020

Number of object content downloads / hits:

89

All available object's versions:

https://rcin.org.pl./publication/182947

Show description in RDF format:

RDF

Show description in RDFa format:

RDFa

Show description in OAI-PMH format:

OAI-PMH

×

Citation

Citation style:

This page uses 'cookies'. More information