Animal and vegetable fixed oils, fats, butters, and waxes: their preparation and properties and the manufacture therefrom of candles, soaps, and other products - Digital Repository of Scientific Institutes

Skip to main menu
Skip to search engine
Skip to content
Skip to footer

Animal and vegetable fixed oils, fats, butters, and waxes: their preparation and properties and the manufacture therefrom of candles, soaps, and other products

Download

Description
Information

Title: Animal and vegetable fixed oils, fats, butters, and waxes: their preparation and properties and the manufacture therefrom of candles, soaps, and other products

Creator:

Wright, Charles Romley Alder (1894–1874)

Date issued/created:

Resource type:

Contributor:

Mitchell, Charles Ainsworth (1867–1948) : Red.

Publisher:

Charles Griffin & Company Limited

Place of publishing:

Description:

Bibliografia przy rozdz. Indeks ; Third edition, revised and greatly enlarged ; [8], XIII, [2], 939, [6] s. : il. ; 22 cm

Detailed Resource Type:

Resource Identifier:

oai:rcin.org.pl:147801

Source:

IBD PAN, call no. 1068 ; click here to follow the link

Language:

Rights:

Terms of use:

Material outside of copyright protection. May be used without restrictions following from economic copyrights

Digitizing institution:

Nencki Institute of Experimental Biology of the Polish Academy of Sciences

Original in:

Library of the Nencki Institute of Experimental Biology PAS

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Subject and keywords:

Animal and vegetable fats

Object collections:

Last modified:

Jan 26, 2021

In our library since:

Nov 20, 2020

Number of object content downloads / hits:

27

All available object's versions:

https://rcin.org.pl./publication/182819

Show description in RDF format:

Show description in RDFa format:

Show description in OAI-PMH format:

Edition name	Date
Wright, Charles Romley Alder (1894–1874), 1921, Animal and vegetable fixed oils, fats, butters, and waxes: their preparation and properties and the manufacture therefrom of candles, soaps, and other products	Jan 26, 2021

Citation style:

iso690-author-date apa modern-language-association chicago-author-date

This page uses 'cookies'. More information