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Title: The State of Food and Agriculture 2003-2004

Creator:

Lipa, Jerzy J.

Date issued/created:

2006

Resource type:

Text

More

Subtitle:

The State of Food and Agriculture 2003-2004

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Relation:

Biotechnologia, vol.74, 3 (2006)-.

Volume:

74

Issue:

3

Start page:

154

End page:

157

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:87415 ; IChB B-70

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Oct 2, 2020

In our library since:

Dec 10, 2019

Number of object content downloads / hits:

6355

All available object's versions:

https://rcin.org.pl./publication/113957

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OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
  • 2006, Biotechnologia
    • Biotechnologia 4(75)'2006
    • Biotechnologia 3(74)'2006
      • Redakcja
      • Spis treści
      • Od Redakcji
      • Uprawy GM, konwencjonalne i ekologiczne - problem koegzystencji
      • Konieczność monitorowania genetycznie zmodyfikowanego rzepaku w Polsce
      • Application of bioinformatics in GMO detection
      • Transformacja genetyczna Rhododendron sp.
      • Molekularne metody wykrywania i identyfikacji organizmów genetycznie zmodyfikowanych (GMO)
      • Rośliny jako reaktory do produkcji biofarmaceutyków
      • Sensory chemiczne i biosensory w kontroli żywności zmodyfikowanej genetycznie
      • Charakterystyka markerów SAMPL i ich wykorzystanie w badanich genomów roślinnych
      • Fitoremediacja - alternatywa dla tradycyjnych metod oczyszczania środowiska
      • Termofilna tlenowa biodegradacja ścieków przemysłu spożywczego
      • Biotransformacje z udziałem drożdży Saccharomyces cerevtsiae
      • Jajowód transgenicznych ptaków - źródłem białek terapeutycznych?
      • GMO - zyski i straty
      • Stan rolnictwa i wyżywienia 2003-2004
      • Przegląd Informacyjny
    • Biotechnologia 2(73)'2006
    • Biotechnologia 1(72)'2006
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Stan rolnictwa i wyżywienia 2003-2004	Oct 2, 2020

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