Subtitle:

Increase of genetic variability by somatic hybridization in Gramineae

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

The paper reviews somatic hybridization of grasses and cereals. The following subjects are discussed; 1) methods of somatic embryo production, 2) levels and methods used for somatic hybrids’ description 3) species participating in hybridization programs, 4) traits used for selection of somatic hybrids in in vitro culture, 5) agricultural traits searched in particular combination of hybridization, 6) ploidy of somatic regenerants and their isoenzymatic variation.

Relation:

Biotechnologia, vol.75, 4 (2006)-.

Volume:

75

Issue:

4

Start page:

136

End page:

144

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:87235 ; IChB B-71

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open