Inny tytuł:

Increase of genetic variability by somatic hybridization in Gramineae

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

The paper reviews somatic hybridization of grasses and cereals. The following subjects are discussed; 1) methods of somatic embryo production, 2) levels and methods used for somatic hybrids’ description 3) species participating in hybridization programs, 4) traits used for selection of somatic hybrids in in vitro culture, 5) agricultural traits searched in particular combination of hybridization, 6) ploidy of somatic regenerants and their isoenzymatic variation.

Czasopismo/Seria/cykl:

Biotechnologia, vol.75, 4 (2006)-.

Tom:

75

Zeszyt:

4

Strona pocz.:

136

Strona końc.:

144

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:87235 ; IChB B-71

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open