Inny tytuł:

Acta Poloniae Historica T. 119 (2019), In Honour of Professor Halina Manikowska

Współtwórca:

Jasiński, Damian : Trans. ; Institute of History of the Polish Academy of Sciences ; Polish National Historical Committee

Wydawca:

Instytut Historii im. Tadeusza Manteuffla Polskiej Akademii Nauk

Miejsce wydania:

Warszawa

Opis:

p. 101-117 ; 23 cm

Typ obiektu:

Journal/Article

Abstrakt:

Wherever the town owners did not literally grant the settlement official, i.e. founder (Pol. zasadźca), or the commune itself, full rights to privileged trading facilities, they reserved the competences to shape the size, location and appearance of their complexes. Decisions in this regard formed an element of economic and fiscal policy towards the town, albeit not always – they could also be part of a planned vision of the town or city (the way space was divided could decide about the town’s economy), or flexibly adapted to needs formulated by the interested groups of townspeople. The size of cloth halls and rich stall complexes was supposed to reflect the economic potential of the town, and the size of the complexes of butcher stalls and chambers – the consumption needs of the population. However, in the latter case there were significant deviations, which manifested themselves in strict adherence to artificially established models and traditions rather than in flexibility. The data concerning the number of trade stalls, although still undervalued in historiography, are an important source for research into the history of individual towns and cities, even though they may be less useful for comparative approaches.

Bibliografia:

Czerner Rafał, Zabudowy rynków. Średniowieczne bloki śródrynkowe wybranych dużych miast Śląska (Wrocław, 2002).
Goliński Mateusz, ‘Die Anfänge der Kaufhäuser und Reichkrame in den schlesischen Städten’, Zeitschrift für Ostforschung, xlii, 1 (1993), 1–20.
Rabęcka-Brykczyńska Irena, ‘Jatki rzeźnicze w Polsce w XIII–XIV wieku’, in eadem and Tadeusz Sobczak, ‘Z problematyki badań nad produkcją i konsumpcją żywności w Polsce’, Studia i Materiały z Historii Kultury Materialnej, lvii (1984), 7–130.

Czasopismo/Seria/cykl:

Acta Poloniae Historica

Tom:

119

Strona pocz.:

101

Strona końc.:

117

Szczegółowy typ zasobu:

Article : original article

Format:

application/pdf

Identyfikator zasobu:

oai:rcin.org.pl:81806 ; 0001-6829 ; 2450-8462 ; 10.12775/APH.2019.119.06

Źródło:

IH PAN, sygn. A.295/119 Podr. ; IH PAN, sygn. A.296/119 ; kliknij tutaj, żeby przejść

Język:

eng

Prawa:

Creative Commons Attribution BY-ND 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-ND 4.0] May be used within the scope specified in Creative Commons Attribution BY-ND 4.0 license, full text available at: ; -

Digitalizacja:

Institute of History of the Polish Academy of Sciences

Lokalizacja oryginału:

Library of the Institute of History PAS

Dofinansowane ze środków:

National Programme for the Development of the Humanities

Dostęp:

Open