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• Description
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Title: Les plantes alimentaires chez tous les peuples et à travers les ages: Histoire, utilisation, culture. Volume 1, 3, 4

Creator:

Bois, Désiré (1856–1946)

Date issued/created:

1934-1937

Resource type:

Tekst

More

Subtitle:

Encyclopédie biologique

Publisher:

Paul Lechevalier Editeur

Place of publishing:

Paris

Description:

T. 1, 3-4 ; 25 cm ; Indeksy

Type of object:

Książka/Rozdział

Relation:

Encyclopédie biologique

Detailed Resource Type:

Książka

Language:

fre

Rights:

Domena Publiczna

Terms of use:

Zasób wyłączony spod ochrony prawa autorskiego. Korzystanie dozwolone bez ograniczeń wynikających z autorskich praw majątkowych.

Digitizing institution:

Instytut Biologii Doświadczalnej im. Marcelego Nenckiego Polskiej Akademii Nauk

Original in:

Biblioteka Instytutu Biologii Doświadczalnej im. Marcelego Nenckiego PAN

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Access:

Otwarty

Subject and keywords:

Rośliny spożywcze Rośliny

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Nencki Institute of Experimental Biology PAS
• Digital Repository of Scientific Institutes > Partners' collections > Nencki Institute of Experimental Biology PAS > Books
• Digital Repository of Scientific Institutes > Literature
• Digital Repository of Scientific Institutes > Literature > Books/Chapters

Last modified:

Sep 13, 2023

All available object's versions:

https://rcin.org.pl./publication/275656

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• Bois, Désiré (1856–1946), 1934-1937, Les plantes alimentaires chez tous les peuples et à travers les ages: Histoire, utilisation, culture. Vol. [1], 3-4
  • Bois, Désiré (1856–1946), 1934, Les plantes alimentaires chez tous les peuples et à travers les ages : histoire, utilisation, culture. [Vol. 1], Phanérogames légumières
  • Bois, Désiré (1856-1946), 1934, Les plantes alimentaires chez tous les peuples et à travers les ages : histoire, utilisation, culture. Vol. 3, Plantes à épices, à aromates, à condiments
  • Bois, Désiré (1856-1946), 1937, Les plantes alimentaires chez tous les peuples et à travers les ages : histoire, utilisation, culture. Vol. 4, Les plantes a boissons

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