Tytuł:

Agrobiotechnology and food industry: perspectives and limitations and the public opinion

Inny tytuł:

Agrobiotechnology and food industry: perspectives and limitations and the public opinion

Twórca:

Lubiatowska-Krysiak, Eliza ; Twardowski, Tomasz

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Data wydania/powstania:

2008

Temat i słowa kluczowe:

biotechnology

Abstrakt:

We try to explain the resistance of Poles (as well as Europeans) towards food biotechnology having in mind three factors: first we have to consider the influence of the media. The second factor influencing opinion of the society is trust in regulatory procedures. The last, third factor, is the role of knowledge in public perceptions. Information about potential benefits does improve consumer acceptance of genetically-modified food. Biotechnology is perceived to have substantial benefits, for example, in health care. Majority of the society is not satisfied with available information.

Czasopismo/Seria/cykl:

Biotechnologia - Monografie 4 (2008)

Zeszyt:

4

Strona pocz.:

3

Strona końc.:

66

Typ zasobu:

Text

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

2008

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open