Język metadanych
Biochemical and molecular characteristics of bacteriocins produced by Propionibacterium
Inny tytuł:Biochemical and molecular characteristics of bacteriocins produced by Propionibacterium
Twórca: Wydawca:Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Data wydania/powstania: Temat i słowa kluczowe: Abstrakt:Bacteriocins are antimicrobial proteins or peptides produced by both Gram-positive and Gram-negative bacteria. Many of these metabolites are active towards closely related species, but some of them are able to inhibit bacteria not related with bacteriocin producer, including food pathogens such as Listeria monocytogenes or Clostridium botulinum. The most studied bacteriocins are those produced by lactic acid bacteria, but an increased interest in bacteriocins synthesized by propionibacteria has been observed in the last years. In this paper, the data on molecular characteristics and biochemical properties of actually known bacteriocins produced by this group of bacteria are presented.
Czasopismo/Seria/cykl:Biotechnologia, vol.90, 3 (2010)-.
Tom: Zeszyt: Strona pocz.: Strona końc.: Typ zasobu: Szczegółowy typ zasobu: Format: Identyfikator zasobu: Źródło:Biblioteka Instytutu Chemii Bioorganicznej PAN
Język: Język streszczenia: Zakres czasowy: Prawa:Creative Commons Attribution BY-SA 4.0 license
Zasady wykorzystania: Digitalizacja:Institute of Bioorganic Chemistry of the Polish Academy of Science
Lokalizacja oryginału:Institute of Bioorganic Chemistry of the Polish Academy of Science
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