Title:

Moda bardzo dobra smażenia różnych konfektów i innych słodkości, a także przyrządzania wszelakich potraw, pieczenia chleba i inne sekreta gospodarskie i kuchenne, oprac. Jarosław Dumanowski, Rafał Jankowski, Monumenta Poloniae Culinaria. Polskie Zabytki Kulinarne, t. II, red. Jarosław Dumanowski, Warszawa 2011

Subtitle:

Kwartalnik Historii Kultury Materialnej R. 60 Nr 3 (2012)

Creator:

Klonder, Andrzej

Publisher:

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

Place of publishing:

Warszawa

Date issued/created:

2012

Description:

24 cm

Type of object:

Journal/Article

Subject and Keywords:

modern period -- Poland ; cookery ; modern cuisine ; Old Polish cuisine ; cooking recipes ; confectionery ; modern manuscripts ; archival sources for the history of cooking

Relation:

Kwartalnik Historii Kultury Materialnej

Volume:

60

Issue:

3

Start page:

530

End page:

531

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/octet-stream

Resource Identifier:

0023-5881

Source:

IAiE PAN, call no. P 329 ; IAiE PAN, call no. P 331 ; IAiE PAN, call no. P 330 ; click here to follow the link

Language:

pol

Rights:

Creative Commons Attribution BY-SA 3.0 PL license

Terms of use:

Copyright-protected material. [CC BY-SA 3.0 PL] May be used within the scope specified in Creative Commons Attribution BY-SA 3.0 PL license, full text available at: ; -

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Projects co-financed by:

Ministry of Culture and National Heritage ; Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget. ; European Union. European Regional Development Fund

Access:

Open